In
the near future the SCCTNH will be looking for qualified seasoned
staff, experienced to deal with the 'high end' community and although
we are needing a minimum of 220 Chefs, we also need a few grand Chefs
to supervise the quality of food offered on the premises.
People
are invited to send their resume as we aim to start operations in the
year 2018.
As
we will be entertaining the High - and Ultra High Net Worth
Individuals our security will be impeccable, meaning that everyone
applying for a job should not be surprised to find that a background
check will be performed.
Chief Financial Officer:
Position:
As
a key member of the Executive Management team, the Chief Financial
Officer will report to the President and Vice President and assume a
strategic role in the overall management of the company. The CFO will
have primary day-to-day responsibility for planning, implementing,
managing and controlling all financial-related activities of the
company. This will include direct responsibility for accounting,
finance, forecasting, strategic planning, job costing, legal,
property management, deal analysis and negotiations, investor
relationships and partnership compliance and private and
institutional financing.
Sales and Marketing (worldwide)
Personality:
Self-driven,
results-oriented with a positive outlook, and a clear focus on high
quality and business profit. A natural forward planner who critically
assesses own performance. Mature, credible, and comfortable in
dealing with senior big company executives. Reliable, tolerant, and
determined. Empathic communicator, able to see things from the other
person's point of view. Well presented and businesslike. Sufficiently
mobile and flexible to travel over the world. Keen for new
experience, responsibility and accountability. Able to get on with
others and be a team-player.
Personal
Situation:
Must be mature and domestically secure. Able to spend nights away
without upsetting domestic situation. Able to commute reliably to
office base. Able to work extended hours on occasions when required.
May be striving financially but not desperate or in serious debt.
Computer
skills:
Must be adept in use of MS Office 2000 or later, particularly Excel
and Word, and ideally Access or similar database to basic level,
Internet and email.
Literacy
and Numeracy:
Able to understand profit and loss calculations and basic business
finance, e.g., gross margin percentages and calculations,
depreciation, capital and revenue expenditure, cash-flow, overheads,
etc. Must be a very competent writer of business letters, quotations
and proposals.
Business
and Selling Skills:
Must be an excellent face-to-face and telephone communicator. Able to
demonstrate success and experience managing major accounts customers
and large contracts or even a business, particularly achieving
genuine sales development. Ideal background would be in business
support services; experience of washroom and contract cleaning
industries would be particularly helpful. Experience of tenders would
also be useful.
Housekeeping Staff inclusive of Major Domo/Butler -, Laundry -, Maid -, Kitchen –and Chauffeur personnel:
Major Domo/Butler: Must be certified of with excellent recommendations
Maid/Servant: Perform service as well as cleaning duties, responsible to the Butler
Kitchen
staff: Following
orders, leads and directions of the Chef
Laundry
staff: Qualified
and able to perform in dealing with large quantities
Chauffeur/Private
Driver: Have
Local - & International driving license
Ground
work -, Building maintenance -, Electrical maintenance – and
special maintenance crews:
As
the grounds are massive, whereby we not only use it to put up all the
buildings, golf-courses etc., it is also used for a Botanic Garden, a
large Fish-farm as well as growing plots for vegetables and fruits,
we need large crews to do just that.
Like
any country club, resort, hotel etc. we will entertain a dedicated
group of experts to maintain, buildings, swimming pools, electrical
appliances etc. We would need sufficient personnel to not disrupt
operations.
Inclusive
of physicians, nurses and assistants, we need a total of 5,500 people
to run this project, inclusive of trainers, instructors, spa
specialists, attendants, restaurant staff etc.
As
we prefer local staff (being able to converse in at least English) we
recognize that certain positions can and will only be filled by the
“experts” in their trade.
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